Spicy Chicken With Coconut Recipe
Summary
Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Chicken pieces | 675 Gram | |
| 5 ml each of salt, paprika, pepper | ||
| Butter | 90 Milliliter | |
| Spanish onion | 1 , diced | |
| Garlic | 1 Clove (5gm), minced | |
| Blanched almonds | 180 Milliliter, grated | |
| Red chilies | 5 Milliliter, crushed | |
| Thyme leaves | 3 Milliliter | |
| Bay Leaf | 1 | |
| Lemon juice | 60 Milliliter | |
| Honey | 60 Milliliter | |
| Coconut milk | 500 Milliliter | |
| Coconut | 250 Milliliter, grated | |
Directions
Sprinkle the chicken pieces with salt, paprika and pepper.
Heat the butter in a large skillet and fry the onion with the chicken to brown.
Add the remaining ingredients.
Cover, reduce heat and simmer for 45 minutes.
Serve with rice pilaf.
Heat the butter in a large skillet and fry the onion with the chicken to brown.
Add the remaining ingredients.
Cover, reduce heat and simmer for 45 minutes.
Serve with rice pilaf.
Chef
