Hot and Spicy Chicken Wings Recipe Video
Ingredients
| For marinade | ||
| Garlic cloves | 3 | |
| Sea salt | 1 Tablespoon | |
| Cayenne pepper | 1 Teaspoon | |
| Paprika | 20 Gram (1 tablespoon + 1 teaspoon) | |
| Ground cumin | 1 Tablespoon | |
| Ground coriander seed | 1 Tablespoon | |
| Caraway seeds | 1 Tablespoon | |
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Freshly ground black pepper | 1 Tablespoon | |
| Other ingredients | ||
| Chicken wings | 2 Pound (you can cut off the tip if desired) | |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 127
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2.4 g12.2%
Trans Fat 0.1 g
Cholesterol 64.6 mg21.5%
Sodium 673.1 mg28%
Total Carbohydrates 6 g1.9%
Dietary Fiber 3.1 g12.5%
Sugars 0.4 g
Protein 26 g52.5%
Vitamin A 33.2% Vitamin C 8.7%
Calcium 6.6% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
1. In food processor, add garlic, salt, cayenne, paprika, cumin, coriander, caraway seed, olive oil and black pepper. Pulse well.
2. In a shallow container or ziplock bag, place chicken and pour marinade over it. Toss to coat well. Pop it in refrigerator for 8-24 hours. Shake occasionally.
3. Preheat grill to 375-400 degree F.
MAKING
4. On charcoal grill, place the chicken over indirect flame. Cover and cook for 15 minutes. Flip chicken and cook for an additional 15 minutes. Turn chicken one more time and cook for 15 minutes.
5. Remove chicken from grill and place them on a serving platter.
SERVING
6. Serve chicken with sauce.
Editors Review
Hot and spicy chicken wings are hot favorite for almost everyone. You can make it more delicious by adding some Mediterranean spices. How to do that? Watch the video to learn about the ingredients and procedure. Once you know, you can have your favorite chicken wings whenever you feel like.Comments
Chef
