Spicy Baked Chicken Wings Recipe
Ingredients
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Red onion | 2 Tablespoon, finely chopped | |
| Garlic | 1 Clove (5 gm), crushed | |
| Fresh parsley | 1⁄4 Cup (4 tbs), minced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Blue cheese | 1⁄4 Cup (4 tbs), crumbled | |
| Lemon juice | 1 Tablespoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Hot sauce | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chicken wings | 25 , separated into 2 pieces |
Nutrition Facts
Serving size: Complete recipe
Calories 3953 Calories from Fat 2935
% Daily Value*
Total Fat 329 g506%
Saturated Fat 100.7 g503.6%
Trans Fat 0.7 g
Cholesterol 1033.7 mg344.6%
Sodium 3371.1 mg140.5%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.7 g7%
Sugars 6.9 g
Protein 224 g448.7%
Vitamin A 117.5% Vitamin C 74.2%
Calcium 45.9% Iron 57.4%
*Based on a 2000 Calorie diet
Directions
Mix well and refrigerate.
Insert metal accessory rack.
Preheat oven to 350°F.
In small mixing bowl, combine melted butter, hot sauce and salt.
Place chicken wings in 3-quart oblong glass baking dish.
Brush wings with butter mixture.
Bake at 350°E, 15 to 20 minutes until golden brown.
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