Spicy Chicken Strombou Recipe
Ingredients
| Frozen broccoli florets | 1 Cup (16 tbs), thawed | |
| Chicken | 1 Can (10oz), diced | |
| Shredded monterey jack cheese | 1 1/2 Cup (16 tbs) | |
| Chunky salsa | 1/4 Cup (16 tbs) | |
| Green onions | 2 , chopped | |
| Pizza dough | 1 Can (10oz), refrigerated |
Directions
Preheat oven to 400 °F.
Coarsely chop broccoli.
Combine broccoli, chicken, cheese, salsa and onions in small bowl.
Unroll pizza dough.
Pat into 15X10-inch rectangle.
Sprinkle broccoli mixture evenly over top.
Starting with long side, tightly roll into log jelly-roll style.
Pinch seam to seal.
Place on baking sheet, seam side down.
Bake 15 to 20 minutes or until golden brown.
Transfer to wire rack to cool slightly.
Coarsely chop broccoli.
Combine broccoli, chicken, cheese, salsa and onions in small bowl.
Unroll pizza dough.
Pat into 15X10-inch rectangle.
Sprinkle broccoli mixture evenly over top.
Starting with long side, tightly roll into log jelly-roll style.
Pinch seam to seal.
Place on baking sheet, seam side down.
Bake 15 to 20 minutes or until golden brown.
Transfer to wire rack to cool slightly.
Chef
