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Spicy Chicken Strombou Recipe
|Frozen broccoli florets||1 Cup (16 tbs), thawed|
|Canned diced chicken||1 Can (10 oz)|
|Shredded monterey jack cheese with jalapeno peppers||6 Ounce (1 1/2 Cups)|
|Chunky salsa||1⁄4 Cup (4 tbs)|
|Green onions||2 , chopped|
|Refrigerated pizza dough||1 Can (10 oz)|
Serving size: Complete recipe
Calories 1440 Calories from Fat 624
% Daily Value*
Total Fat 65 g99.7%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 180 mg
Sodium 2788.7 mg116.2%
Total Carbohydrates 131 g43.7%
Dietary Fiber 4.2 g16.8%
Sugars 7.6 g
Protein 89 g177.9%
Vitamin A 105.4% Vitamin C 139.5%
Calcium 134% Iron 34.6%
*Based on a 2000 Calorie diet
Coarsely chop broccoli.
Combine broccoli, chicken, cheese, salsa and onions in small bowl.
Unroll pizza dough.
Pat into 15X10-inch rectangle.
Sprinkle broccoli mixture evenly over top.
Starting with long side, tightly roll into log jelly-roll style.
Pinch seam to seal.
Place on baking sheet, seam side down.
Bake 15 to 20 minutes or until golden brown.
Transfer to wire rack to cool slightly.