Spicy Chicken Stew With Fruit Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 2 pounds chicken legs and thighs | ||
| 1 pound pork boneless shoulder, cut into 3/4-inch pieces | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1 , chopped | |
| Blanched almonds | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Pineapple | 1 Can (10oz), drained | |
| Water | 1/2 Cup (16 tbs) | |
| Chili powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 2 sweet potatoes, cut into 1-inch pieces | ||
| Apples | 2 , sliced | |
| Bananas | 2 , sliced | |
| Parsley | ||
Directions
Heat oil in Dutch oven or 12-inch skillet until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Remove chicken.
Cook and stir pork until brown, about 10 minutes.
Remove pork.
Cook and stir onion, green pepper and almonds until onion is tender.
Place onion, green pepper, almonds and tomato sauce in blender container.
Cover and blend until of uniform consistency.
Drain fat from Dutch oven.
Mix tomato mixture, reserved pineapple syrup, the water, chili powder, salt and cinnamon in Dutch oven.
Add chicken, pork and sweet potatoes.Heat to boiling; reduce heat.
Cover and simmer until sweet potatoes are tender, 45 to 60 minutes.
Cut pineapple slices into halves; add pineapple and apples to chicken mixture.
Cover and simmer until apples are tender, about 10 minutes.
Add bananas.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Remove chicken.
Cook and stir pork until brown, about 10 minutes.
Remove pork.
Cook and stir onion, green pepper and almonds until onion is tender.
Place onion, green pepper, almonds and tomato sauce in blender container.
Cover and blend until of uniform consistency.
Drain fat from Dutch oven.
Mix tomato mixture, reserved pineapple syrup, the water, chili powder, salt and cinnamon in Dutch oven.
Add chicken, pork and sweet potatoes.Heat to boiling; reduce heat.
Cover and simmer until sweet potatoes are tender, 45 to 60 minutes.
Cut pineapple slices into halves; add pineapple and apples to chicken mixture.
Cover and simmer until apples are tender, about 10 minutes.
Add bananas.
Chef
