Spicy Chicken Soup Recipe
Ingredients
3 tblspn sunflower oil
1/2 large onion, thinly sliced
2 garlic cloves, crushed
1 tspn chopped fresh root ginger
1/2 tspn freshly ground black pepper
pinch of turmeric
175g cooked chicken, coarsely chopped
1 tblspn light soy sauce
1 litre chicken stock
A handful of beanthread noodles,soaked till soft
75g bean sprouts chopped spring onions, to garnish
Directions
Heat the oil in a medium saucepan and fry the onion, garlic and ginger until the onion is soft.
Add the pepper, turmeric and chicken and stir for 30 seconds.
Add the soy sauce and stock and bring to the boil.
Adjust the seasoning if necessary.
Reduce the heat slightly and cook for 5 minutes.
Drain the noodles.
Divide them equally among 4 warmed soup bowls.
Divide the bean sprouts among the bowls and pour the soup on top.
Add the pepper, turmeric and chicken and stir for 30 seconds.
Add the soy sauce and stock and bring to the boil.
Adjust the seasoning if necessary.
Reduce the heat slightly and cook for 5 minutes.
Drain the noodles.
Divide them equally among 4 warmed soup bowls.
Divide the bean sprouts among the bowls and pour the soup on top.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
