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Spicy Chicken Pieces Recipe
|Soy sauce||250 Milliliter (1 Cup)|
|Vegetable oil||125 Milliliter (1/2 Cup)|
|Grated fresh ginger||15 Milliliter (1 Tablespoon)|
|Chicken stock||125 Milliliter (1/2 Cup)|
|Chinese five spice powder||2 Teaspoon (10 Milliliter)|
|Honey||45 Milliliter (3 Tablespoon)|
|Chicken pieces||3 Pound (1.5 Kilogram)|
Calories 511 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 159.4 mg
Sodium 2554.8 mg106.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.46 g1.9%
Sugars 7.4 g
Protein 52 g103.6%
Vitamin A 2.4% Vitamin C 9%
Calcium 3.9% Iron 16.2%
*Based on a 2000 Calorie diet
Remove from heat.
Pat chicken pieces dry with paper towels and place in a large dish.
Pour over soy sauce mixture, cover and refrigerate for at least 6 hours.
Lift chicken pieces from marinade, arrange in baking dish and bake at 350°F (180°C) for 30 minutes, basting occasionally with remaining marinade.
To test if chicken is cooked, pierce flesh with a skewer.
The juices should run clear without any signs of pink.