Spicy Chicken Pasta Recipe
Ingredients
| 4 chicken thighs, skin on knob of butter | ||
| Bacon rashers | 4 , chopped | |
| Oyster mushrooms | 6 , sliced | |
| Shiitake mushrooms | 6 , sliced | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Spaghetti | 225 Gram | |
| 2 tbsp finely chopped flat-leaf parsley, including stalks | ||
| Red chilli | 1 , finely chopped | |
| Splash olive oil | ||
Directions
GETTING READY
1) Preheat the oven to 180C/160C fan/gas.
MAKING
2) Season and roast the chicken thighs for around 35 minutes or until golden and nicely cooked. Then shred the meat and keep aside.
3) In a pan, saute the bacon, mushrooms and garlic in the melted butter for about 5 minutes.
4) In a large pan of salted boiling water, cook the spaghetti for about 8 minutes and drain well.
5) Toss the spaghetti with the parsley, chilli, chicken, bacon and mushrooms. Drizzle evenly with olive oil and season well to taste.
SERVING
6) Serve immediately.
1) Preheat the oven to 180C/160C fan/gas.
MAKING
2) Season and roast the chicken thighs for around 35 minutes or until golden and nicely cooked. Then shred the meat and keep aside.
3) In a pan, saute the bacon, mushrooms and garlic in the melted butter for about 5 minutes.
4) In a large pan of salted boiling water, cook the spaghetti for about 8 minutes and drain well.
5) Toss the spaghetti with the parsley, chilli, chicken, bacon and mushrooms. Drizzle evenly with olive oil and season well to taste.
SERVING
6) Serve immediately.
Chef
