Spicy Chicken Legs Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Chicken legs4
 Catsup125 Milliliter (1/2 Cup)
 Wine vinegar50 Milliliter (1/4 Cup)
 Tabasco sauce1⁄4 Teaspoon
 Clam juice/Tomato juice125 Milliliter (1/2 Cup)
 Garlic2 Clove (10 gm), smashed and chopped
 Cumin1⁄4 Teaspoon
 Curry powder1⁄4 Teaspoon
 Fines herbes1⁄2 Teaspoon
 Paprika To Taste
 Salt To Taste
 Pepper To Taste


Preheat barbecue at HIGH.
Slash chicken legs with knife, season with paprika and set aside.
Place catsup, vinegar, Tabasco and clam/tomato juice in bowl.
Add garlic and seasonings; mix well with whisk.
Place chicken on hot grill and baste with tomato mixture.
Cook 5 minutes.
Turn legs over; continue cooking 10 minutes.
Turn once and baste several times; season.
Turn chicken over; finish barbecuing about 27 minutes (depending on size) at LOW.
Be sure to cover this time; baste often and turn legs every 4 to 5 minutes.