Spicy Chicken Drumsticks Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 8 chicken drumsticks | ||
| Cooking oil | 1 Tablespoon | |
| 1 7 1/2-ounce can tomatoes, cut up | ||
| Minced onion | 1 Tablespoon, dried | |
| Worcestershire sauce | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) In paper or plastic bag, mix the 1/4 tsp salt, flour and pepper.
2) Put 2-3 drumsticks, at a time in the bag.
3) Shake to coat well.
4) In a 10" skillet brown the chicken in the heated oil.
5) Drain off the excess fat.
6) Stir in the dried onion, undrained tomatoes, Worcestershire sauce, sugar, and 1/2 tsp salt.
7) Allow to come to a boil.
8) Simmer covered for about 25 min or until the chicken is cooked.
9) Transfer the chicken on a serving platter.
SERVING
10) Spoon the sauce over the chicken and serve.
1) In paper or plastic bag, mix the 1/4 tsp salt, flour and pepper.
2) Put 2-3 drumsticks, at a time in the bag.
3) Shake to coat well.
4) In a 10" skillet brown the chicken in the heated oil.
5) Drain off the excess fat.
6) Stir in the dried onion, undrained tomatoes, Worcestershire sauce, sugar, and 1/2 tsp salt.
7) Allow to come to a boil.
8) Simmer covered for about 25 min or until the chicken is cooked.
9) Transfer the chicken on a serving platter.
SERVING
10) Spoon the sauce over the chicken and serve.
Chef
