Spicy Chicken Cutlets Recipe
Are you looking for an enticing spicy chicken cutlets recipe? This spicy chicken cutlets when served as main dish is sure to please your family members. Stock up on plenty of bags of chicken as you will want to make this spicy chicken cutlets time and again. Roll up your sleeves and try this yummy spicy chicken cutlets recipe.
Ingredients
1 tablespoon each paprika and onion powder
1/4 teaspoon garlic salt
1/4 teaspoon each dried oregano and basil, crumbled
1/8 teaspoon ground red pepper (cayenne), or to taste
4 chicken cutlets (4 ounces each)
1 tablespoon plus 1 teaspoon olive or canolaoil
1 can (8 ounces) low-sodium tomato sauce
1 teaspoon cider vinegar
1/8 teaspoon salt, or to taste
Directions
1 On a sheet of wax paper, combine the paprika, onion powder, garlic salt, oregano, basil, and red pepper. Coat both sides of the cutlets with the mixture.
2 In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the cutlets and cook for 2 to 3 minutes or until lightly browned. Turn the cutlets over and cook 2 to 3 minutes more or until the juices run clear when the flesh is pricked with a fork. Transfer the cutlets to a serving platter and keep warm.
3 Add the tomato sauce, vinegar, and salt to the skillet and cook, stirring, for 2 minutesoruntil heated through. Pour the sauce over the cutlets.
2 In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the cutlets and cook for 2 to 3 minutes or until lightly browned. Turn the cutlets over and cook 2 to 3 minutes more or until the juices run clear when the flesh is pricked with a fork. Transfer the cutlets to a serving platter and keep warm.
3 Add the tomato sauce, vinegar, and salt to the skillet and cook, stirring, for 2 minutesoruntil heated through. Pour the sauce over the cutlets.
