Chicken Curry Recipe Video
Ingredients
| Chicken pieces | 3 Pound | |
| Onion | 2 Medium, chop | |
| Green chillies | 2 Small, chop (Optional) | |
| Garam masala | 1 Teaspoon | |
| Coriander powder | 1 Tablespoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Garlic | 1 Teaspoon, chopped finely | |
| Ginger | 1 Teaspoon, chopped finely | |
| Oil | 2 Tablespoon | |
| Tomatoes | 1 Large, dice | |
| Potatoes | 1 Cup (16 tbs), dice | |
| Salt | To Taste | |
| Red chilly powder | 1⁄2 Teaspoon (Optional) | |
| Cilantro/Curry leaves | 1 Tablespoon, chopped finely | |
| Water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 920 Calories from Fat 540
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 15.8 g78.9%
Trans Fat 0 g
Cholesterol 255.1 mg85%
Sodium 387.7 mg16.2%
Total Carbohydrates 27 g9%
Dietary Fiber 5.7 g22.8%
Sugars 6.2 g
Protein 67 g134.3%
Vitamin A 23.8% Vitamin C 66%
Calcium 12.1% Iron 27%
*Based on a 2000 Calorie diet
Things You Will Need
Food processorPan
Directions
1. In the food processor combine onion, ginger, garlic and green chilies.
2. Process until pureed well.
MAKING
3. In a pan pour oil and sauté the onion mixture for 4-5 minute or until brown.
4. Add coriander, turmeric,, and red chili powder, continue stirring for 2-3 minutes.
5. Add tomatoes, sauté for another 3 minutes.
6. Add chicken pieces and mix well with the masala, add salt, potatoes and garam masala.
7. Add water to just cover the chicken. Simmer for 25 minutes covered or until chicken is done.
8. Garnish with chopped cilantro or curry leaves.
SERVING
9. Serve with steamed rice or naan.
Chef
