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Spicy Chicken Burritos Recipe
|Onion||1 Medium, halved and sliced|
|Green bell pepper||1 Small, diced|
|Fleischmann's margarine||1 Tablespoon|
|Shredded cooked chicken||1⁄2 Pound (1 1/4 Cups)|
|Tomato||1 Medium, diced|
|Egg beaters||1 1⁄2 Cup (24 tbs)|
|Seasoned pepper||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Shredded reduced fat cheddar cheese||2 Ounce (1/2 Cup)|
|Flour tortillas||6 , warmed (10 Inch)|
|Thick and chunky salsa||1⁄2 Cup (8 tbs)|
Calories 435 Calories from Fat 162
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 52.2 mg
Sodium 954.3 mg39.8%
Total Carbohydrates 35 g11.8%
Dietary Fiber 3.8 g15.3%
Sugars 5.8 g
Protein 33 g65.6%
Vitamin A 41.7% Vitamin C 44.4%
Calcium 18.4% Iron 21%
*Based on a 2000 Calorie diet
Add chicken and tomato; stir until heated through.
Remove from skillet; keep warm.
In same skillet, over medium heat, cook Egg Beaters, seasoned pepper and garlic powder, stirring occasionally until mixture is set.
Stir in chicken mixture; sprinkle with cheese.
Evenly divide and spoon mixture onto warm tortillas; top each with salsa.
Fold two opposite ends of each tortilla over filling, then fold in sides like an envelope.
Serve with additional salsa if desired.