Spicy Chicken Breasts Recipe
Ingredients
| Mushroom | 3/4 Pound, cleaned | |
| Lemon juice | 1/4 Teaspoon | |
| Chicken breasts | 1 Pound, skinned | |
| Worcestershire sauce | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| 1 red pepper, in bite-size pieces | ||
| Mexican hot sauce to taste | ||
| Few drops melted butter | ||
Directions
Preheat oven to 450°F (240°C).
Place mushroom caps in bowl and sprinkle with lemon juice; set aside.
Cut chicken in 1 in (2.5 cm) pieces [and place in another bowl; add Worcestershire sauce and hot sauce.
Marinate 15 minutes on countertop.
Pour beaten eggs into large bowl.
Using tongs add chicken pieces; mix until coated.
Roll chicken in breadcrumbs and alternate along with mushroom caps and red pepper on skewers.
Place skewers on ovenproof platter and sprinkle with melted butter.
Cook 15 minutes in oven, turning skewers over once or twice.
Place mushroom caps in bowl and sprinkle with lemon juice; set aside.
Cut chicken in 1 in (2.5 cm) pieces [and place in another bowl; add Worcestershire sauce and hot sauce.
Marinate 15 minutes on countertop.
Pour beaten eggs into large bowl.
Using tongs add chicken pieces; mix until coated.
Roll chicken in breadcrumbs and alternate along with mushroom caps and red pepper on skewers.
Place skewers on ovenproof platter and sprinkle with melted butter.
Cook 15 minutes in oven, turning skewers over once or twice.
Chef
