Spicy Cheese N Rice Balls Recipe
In a few words, spicy cheese n rice balls is described as heavenly, superb and outstanding. This spicy cheese n rice balls as an appetizer is a winner! The first taste of this delightful spicy cheese n rice balls from the asian cuisine is enough to addict you to it for life! It is always prepared with a focus on rice. You owe me a thanks for sharing this spicy cheese n rice balls recipe.
Ingredients
2 cups hot cooked brown rice
3/4 cup grated sharp Cheddar cheese
1 egg, lightly beaten
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons grated onion
1 & 1/2 tablespoons spicy Creole or Dijon mustard
4-ounce can jalapeno peppers, seeded and chopped
1 cup fine dry whole wheat bread crumbs
Vegetable oil for deep frying
Directions
Combine all the ingredients, with the exception of the bread crumbs.
Chill.
Form into 1-inch balls.
Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until golden.
Drain on paper towels.
Chill.
Form into 1-inch balls.
Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until golden.
Drain on paper towels.
