Spicy Cheese Ball Recipe Video
Ingredients
| Cream cheese | 16 Ounce, room temperature | |
| Tabasco sauce | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Garlic salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), ground |
Nutrition Facts
Serving size: Complete recipe
Calories 2032 Calories from Fat 1766
% Daily Value*
Total Fat 203 g312.6%
Saturated Fat 91.7 g458.7%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 2267.8 mg94.5%
Total Carbohydrates 34 g11.2%
Dietary Fiber 9.1 g36.3%
Sugars 18.5 g
Protein 34 g68.8%
Vitamin A 190.7% Vitamin C 11.4%
Calcium 50.5% Iron 27.1%
*Based on a 2000 Calorie diet
Directions
1. In a electric mixing bowl, add cream cheese, Tabasco sauce, paprika, garlic salt, garlic powder and cayenne pepper.
2. Blend until ingredients until well combined.
3. Once done, remove the mixture and form it into a ball, roll the ball into a plate of pecans until well coated.
5. Take a plastic wrap and place the ball into it and wrap it. Refrigerate this overnight before use.
SERVING
6. Serve this spicy cheese ball with a choice of crackers.
Chef
