Spicy Cheddar Beer Dip Recipe
Ingredients
| 1 10-ounce package extra-sharp Cheddar cheese, shredded | ||
| Beer | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Caraway seeds | 1 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Unsalted crackers | ||
| Cucumber slices; carrot and celery sticks; radishes | ||
Directions
1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. If not serving right away, cover and refrigerate.
2. To serve, bring spread to room temperature to soften slightly. Serve with crackers and vegetables.
2. To serve, bring spread to room temperature to soften slightly. Serve with crackers and vegetables.
Chef
