Spicy Cauliflower Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Cauliflower florets | 1 Pound, frozen | |
| Browned breadcrumbs | ||
| Deep oil for frying | ||
| Vinegar sauce | ||
| Oil | 6 Tablespoon | |
| Vinegar | 6 Tablespoon | |
| Paprika pepper | 1/2 Teaspoon (Leveled) | |
| Garlic | 2 Clove (5gm), crushed | |
| Chopped parsley ro garnish | ||
| 1 large egg salt and pepper | ||
| 1 large egg salt and pepper | ||
Directions
MAKING
1) Whisk egg with seasoning.
2) Dip cauliflower florets into egg. Dredge in breadcrumbs and coat.
3) In a skillet heat oil to 375°F and deep fry florets for 5-7 min till light brown.
4) Place on an absorbent paper and keep warm.
5) In a small pan keep the sauce ingredients ready.
6) Boil the content and pour on crisp florets.
SERVING
7) Sprinkle chopped parsley on top.
1) Whisk egg with seasoning.
2) Dip cauliflower florets into egg. Dredge in breadcrumbs and coat.
3) In a skillet heat oil to 375°F and deep fry florets for 5-7 min till light brown.
4) Place on an absorbent paper and keep warm.
5) In a small pan keep the sauce ingredients ready.
6) Boil the content and pour on crisp florets.
SERVING
7) Sprinkle chopped parsley on top.
Chef
