Spicy Cauliflower Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Vegetable oil3 Tablespoon
 Mustard seed1 Teaspoon
 Root ginger1 Inch, cut into strips
 Onion1 , sliced
 Turmeric1 Teaspoon
 Green chilli1 , chopped
 1 large cauliflower, trimmed, washed and separated into flowerets
 Salt1 Teaspoon
 Juice of 1/2 lemon
 Water3 Tablespoon
 Coriander leaves1 Tablespoon, finely chopped

Directions

In a large saucepan, heat the oil over moderately high heat.
Add the mustard seed, reduce the heat to moderate and cover the pan.
When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli.
Fry, stirring occasionally, for 3 minutes.
Add the cauliflower and salt and stir well.
Sprinkle over the lemon juice and water, cover the pan, reduce the heat to low and cook the cauliflower for 20 minutes, or until the flowerets are tender.
Turn the contents of the pan into a warmed serving dish.
Sprinkle over the chopped coriander leaves and serve.
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