Spicy Cauliflower Recipe
This is a delicious Spicy Cauliflower which will make you keep asking for more! Made with Vegetable, Spicy Cauliflower is a mouth-watering dish. Get all set to serve Spicy Cauliflower as a Side Dish today. Trust me! I am saying that you must try this Spicy Cauliflower.
Ingredients
3 tablespoons vegetable oil
1 teaspoon mustard seed
1 inch piece fresh root ginger, peeled and cut into strips
1 onion, sliced
1 teaspoon turmeric
1 green chilli, chopped
1 large cauliflower, trimmed, washed and separated into flowerets
1 teaspoon salt
Juice of 1/2 lemon
3 tablespoons water
1 tablespoon finely chopped fresh coriander leaves
Directions
In a large saucepan, heat the oil over moderately high heat.
Add the mustard seed, reduce the heat to moderate and cover the pan.
When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli.
Fry, stirring occasionally, for 3 minutes.
Add the cauliflower and salt and stir well.
Sprinkle over the lemon juice and water, cover the pan, reduce the heat to low and cook the cauliflower for 20 minutes, or until the flowerets are tender.
Turn the contents of the pan into a warmed serving dish.
Sprinkle over the chopped coriander leaves and serve.
Add the mustard seed, reduce the heat to moderate and cover the pan.
When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli.
Fry, stirring occasionally, for 3 minutes.
Add the cauliflower and salt and stir well.
Sprinkle over the lemon juice and water, cover the pan, reduce the heat to low and cook the cauliflower for 20 minutes, or until the flowerets are tender.
Turn the contents of the pan into a warmed serving dish.
Sprinkle over the chopped coriander leaves and serve.
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