Spicy Cashew Chicken Recipe
Ingredients
| Spaghetti | 4 Ounce | |
| Onion | 1 , thinly sliced | |
| 1 carrot, thinly sliced on the diagonal | ||
| Sesame oil | 1/2 Teaspoon | |
| Hot pepper flakes | 1/4 Teaspoon | |
| Mushrooms | 3 Large, thinly sliced | |
| 1 celery stalk, thinly sliced on the diagonal | ||
| 1 broccoli stalk | ||
| Sweet red pepper | 1/2 To taste, diced | |
| Cashews | 1/4 Cup (16 tbs) | |
| Frozen peas | 1/4 Cup (16 tbs) | |
| 2 boneless, skinless chicken breast halves, cut into thin strips | ||
| Lemon juice | 1 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Soy sauce | 1 1/2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Coriander | 1 Teaspoon, minced | |
Directions
Snap the spaghetti strands in half.
Cook in a large pot of boiling water until just tender, about 10 minutes.
Drain, rinse with cold water, and set aside.
In a 3-quart casserole, combine the onions, carrots, oil, and pepper flakes.
Microwave on high for 3 minutes.
Add the mushrooms and celery.
Microwave on high for 3 minutes.
Peel the broccoli stem and slice it thinly.
Cut off the florets and separate them into bite-size pieces.
Add the broccoli and peppers to the casserole and microwave on high for 3 minutes.
Stir in the cashews and peas.
Microwave on high for 1 minute.
Cover the dish with foil and set it aside.
In a medium bowl, toss the chicken with the lemon juice.
Arrange the chicken in a single layer on a large plate.
Cover with wax paper and microwave on high for 3 minutes.
Rearrange the chicken so that any uncooked strips are toward the outside of the plate.
Cover and microwave on high for 2 minutes, or until the chicken is no longer pink.
Cook in a large pot of boiling water until just tender, about 10 minutes.
Drain, rinse with cold water, and set aside.
In a 3-quart casserole, combine the onions, carrots, oil, and pepper flakes.
Microwave on high for 3 minutes.
Add the mushrooms and celery.
Microwave on high for 3 minutes.
Peel the broccoli stem and slice it thinly.
Cut off the florets and separate them into bite-size pieces.
Add the broccoli and peppers to the casserole and microwave on high for 3 minutes.
Stir in the cashews and peas.
Microwave on high for 1 minute.
Cover the dish with foil and set it aside.
In a medium bowl, toss the chicken with the lemon juice.
Arrange the chicken in a single layer on a large plate.
Cover with wax paper and microwave on high for 3 minutes.
Rearrange the chicken so that any uncooked strips are toward the outside of the plate.
Cover and microwave on high for 2 minutes, or until the chicken is no longer pink.
Chef
