Spicy Carrots Recipe
Summary
Ingredients
| Whole carrot | 16 Small | |
| Butter/Margarine | 2 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Lemon juice | 2 Teaspoon (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 579 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 566.8 mg23.6%
Total Carbohydrates 84 g28%
Dietary Fiber 23 g92%
Sugars 43.9 g
Protein 8 g15.8%
Vitamin A 2687.9% Vitamin C 86.5%
Calcium 27.7% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Put in saucepan; cover and cook in 1 inch boiling salted water until tender.
Drain, leaving carrots in saucepan.
Add butter or margarine, pepper and sugar.
Shake over low heat 3-4 minutes.
Sprinkle with nutmeg and lemon juice.
Chef
