Spicy Carrot Soup with Jalapeno Peppers Part 2 – Making the Soup Recipe Video
Ingredients
5 lbs carrots (steamed)
1 medium onion sliced
1 jalapeno pepper
1 2-inch piece of ginger
3-5 cloves of garlic
1 vegetable bouillon cube
soymilk as needed
water as needed
salt and pepper as needed
Directions
Puree the steamed carrots, onion, pepper, garlic and ginger in a food processor (add any soymilk needed to create a smooth, creamy texture). Use the steaming water to dissolve the bouillon cube and add the puree. Add any additional water along with any salt and pepper. Allow to simmer for 20 minutes. Enjoy!!! (I topped mine with a bit of brown rice).
For more information please visit: http://www.eatingconsciously.com/
For more information please visit: http://www.eatingconsciously.com/
Editors Review
This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish.Questions, Comments and Reviews
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