Spicy Cardamom Chicken Recipe
Ingredients
| Whole chicken breast -1, skinned, boned, and halved | ||
| Hot chili oil -1 to 2 teaspoons, or peanut oil | ||
| Garlic | 2 Clove (5gm) | |
| Cardamom pods -6 | ||
| Coriander | 1 Teaspoon | |
| Fresh chiles -1 to 4, seeded and finely chopped | ||
| Coconut cream | 2 Tablespoon | |
| Roasted salted peanuts | 2 Tablespoon | |
Directions
GETTING READY
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for 2 to 3 minutes.
6) Add 1/2 cup water and allow to simmer for 12 to 15 minutes.
7) Mix in coconut cream. (if it forms a stiff paste then cut and then add and stir till dissolved).
8) Based on the coconut cream used, add up to 1/2 cup more water to thin down the sauce to the consistency of cream. Thoroughly heat.
SERVING
9) Garnish with peanuts and serve.
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for 2 to 3 minutes.
6) Add 1/2 cup water and allow to simmer for 12 to 15 minutes.
7) Mix in coconut cream. (if it forms a stiff paste then cut and then add and stir till dissolved).
8) Based on the coconut cream used, add up to 1/2 cup more water to thin down the sauce to the consistency of cream. Thoroughly heat.
SERVING
9) Garnish with peanuts and serve.
Chef
