Spicy Cake Doughnuts Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour3 1⁄4 Cup (52 tbs)
 Baking powder2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Salt1 Dash
 Eggs2
 Sugar2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Light cream2⁄3 Cup (10.67 tbs)
 Butter1⁄4 Cup (4 tbs), melted
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3428 Calories from Fat 963

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 63.9 g319.5%

Trans Fat 0 g

Cholesterol 721.5 mg

Sodium 1120.2 mg46.7%

Total Carbohydrates 554 g184.8%

Dietary Fiber 12.6 g50.3%

Sugars 236.2 g

Protein 59 g117.4%

Vitamin A 70.4% Vitamin C 1.8%

Calcium 100.5% Iron 123%

*Based on a 2000 Calorie diet

Directions

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt.
Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored.
Combine light cream and melted butter or margarine; add to egg mixture alternately with dry ingredients, beating just till blended after each addition.
Chill dough 2 hours.
Roll dough 3/8 inch thick on floured surface; cut with floured doughnut cutter.
Fry in deep hot fat (375°) till golden,turningonce.
Drain on paper toweling.
Shake warm doughnuts in a mixture of the 1/2 cup sugar and 1/2 teaspoon cinnamon.
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