Spicy Cake Doughnuts Recipe
Ingredients
| All purpose flour | 3 1⁄4 Cup (52 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Eggs | 2 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Light cream | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3428 Calories from Fat 963
% Daily Value*
Total Fat 109 g168.4%
Saturated Fat 63.9 g319.5%
Trans Fat 0 g
Cholesterol 721.5 mg240.5%
Sodium 1120.2 mg46.7%
Total Carbohydrates 554 g184.8%
Dietary Fiber 12.6 g50.3%
Sugars 236.2 g
Protein 59 g117.4%
Vitamin A 70.4% Vitamin C 1.8%
Calcium 100.5% Iron 123%
*Based on a 2000 Calorie diet
Directions
Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored.
Combine light cream and melted butter or margarine; add to egg mixture alternately with dry ingredients, beating just till blended after each addition.
Chill dough 2 hours.
Roll dough 3/8 inch thick on floured surface; cut with floured doughnut cutter.
Fry in deep hot fat (375°) till golden,turningonce.
Drain on paper toweling.
Shake warm doughnuts in a mixture of the 1/2 cup sugar and 1/2 teaspoon cinnamon.
Chef
