Spicy Cabbage Rolls Recipe
Ingredients
| Large green cabbage- 1 | ||
| Ground beef | 1 pound | |
| Onion | 3 Tablespoon, chopped | |
| Green pepper | 3 Tablespoon, chopped | |
| Celery | 3 Tablespoon, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Rice | 3/4 Cup (16 tbs), cooked | |
| Salt | 1/2 Teaspoon | |
| Pepper- a good dash | ||
| Tomato paste- 1 (6-ounce) can | ||
| Water | 1/3 Cup (16 tbs) | |
| Tomatoes with green chilies- 1 (10-ounce) can, undrained | ||
| Salt | 1/4 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
Directions
GETTING READY
1. Start by preheating the oven to 350 degrees F
2. Take the cabbage and remove 10 outer leaves, reserve the remaining cabbage
MAKING
2. In a pot, cook leaves along with boiling salt water for 5-8 minutes, drain and set aside
3. Combine the next 8 ingredients
4. Now place the cabbage leaf and inside it place equal portions of meat mixture in the center
5. In a lightly greased 13- x 9- x 2-inch baking dish, fold the cabbage leaves at both the ends, making it a roll, and place seam side down
6. Combine remaining ingredients
7. Finally take the cabbage rolls, cover and bake at 350° for 1 hour
SERVING
8. Serve with a sauce of your choice
1. Start by preheating the oven to 350 degrees F
2. Take the cabbage and remove 10 outer leaves, reserve the remaining cabbage
MAKING
2. In a pot, cook leaves along with boiling salt water for 5-8 minutes, drain and set aside
3. Combine the next 8 ingredients
4. Now place the cabbage leaf and inside it place equal portions of meat mixture in the center
5. In a lightly greased 13- x 9- x 2-inch baking dish, fold the cabbage leaves at both the ends, making it a roll, and place seam side down
6. Combine remaining ingredients
7. Finally take the cabbage rolls, cover and bake at 350° for 1 hour
SERVING
8. Serve with a sauce of your choice
Chef
