Spicy Cabbage Rolls Recipe


Preparation Time10 MinCooking Time1 Hr 5 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings10
MethodMain Ingredient
Interest Group


 Green cabbage1 Large
 Ground beef1 Pound
 Chopped onion3 Tablespoon
 Chopped green pepper3 Tablespoon
 Chopped celery3 Tablespoon
 Worcestershire sauce1 Tablespoon
 Cooked rice3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 1⁄2 Dash (A Good Dash)
 Tomato paste6 Ounce (1 Can)
 Water1⁄3 Cup (5.33 tbs)
 Canned tomatoes with green chilies10 Ounce, undrained (1 Can)
 Salt1⁄4 Teaspoon
 Seasoned salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 198 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 32 mg

Sodium 381.8 mg15.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.2 g12.9%

Sugars 5.5 g

Protein 10 g20.2%

Vitamin A 9.9% Vitamin C 71.2%

Calcium 5.3% Iron 9.5%

*Based on a 2000 Calorie diet


1. Start by preheating the oven to 350 degrees F
2. Take the cabbage and remove 10 outer leaves, reserve the remaining cabbage

2. In a pot, cook leaves along with boiling salt water for 5-8 minutes, drain and set aside
3. Combine the next 8 ingredients
4. Now place the cabbage leaf and inside it place equal portions of meat mixture in the center
5. In a lightly greased 13- x 9- x 2-inch baking dish, fold the cabbage leaves at both the ends, making it a roll, and place seam side down
6. Combine remaining ingredients
7. Finally take the cabbage rolls, cover and bake at 350° for 1 hour

8. Serve with a sauce of your choice