Spicy Cabbage Rolls Recipe
Ingredients
1 large head cabbage
2 pounds uncooked ground pork
2 cups cooked barley
2 garlic cloves, minced
1-1/2 cups chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 to 3 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (15 ounces) tomato sauce
1/2 cup chili sauce
1/4 cup packed brown sugar
1 teaspoon soy sauce
1/8 teaspoon cayenne pepper
Directions
Cook cabbage in boiling water just until the leaves fall off head.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.
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