Spicy Cabbage Rolls Recipe
This recipe of Spicy Cabbage Rolls was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Spicy Cabbage Rolls, when served as a Side Dish will always bring cheer to your table. No other ingredient will make Spicy Cabbage Rolls taste so yummy than Vegetable. You will be tempted to prepare this Spicy Cabbage Rolls recipe again.
Ingredients
1 large head cabbage
2 pounds uncooked ground pork
2 cups cooked barley
2 garlic cloves, minced
1-1/2 cups chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 to 3 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (15 ounces) tomato sauce
1/2 cup chili sauce
1/4 cup packed brown sugar
1 teaspoon soy sauce
1/8 teaspoon cayenne pepper
Directions
Cook cabbage in boiling water just until the leaves fall off head.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.
Reserve 10 large leaves (save re- maining cabbage for another use).
Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup onto each cabbage leaf.
Fold in sides, starting at an unfolded edge; roll up com pletely to enclose filling.
Place rolls, seam side down, in a greased 1 3-in.x 9-in.x 2-in.baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 350° for 80-90 minutes.
