Spicy Cabbage And Beef Rolls Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Spicy Cabbage And Beef Rolls is. Beef is the most important ingredient in Spicy Cabbage And Beef Rolls. Spicy Cabbage And Beef Rolls goes perfectly as Side Dish. You owe me a thanks for sharing this recipe.
Ingredients
1 green cabbage
1 pound ground beef
3 tablespoons chopped onion
3 tablespoons chopped green pepper
3 tablespoons chopped celery
1 tablespoon Worcestershire sauce
3/4 cup cooked rice
1/2 teaspoon salt
Dash of pepper
1 (6 ounce) can tomato paste
1/3 cup water
1 (10 ounce) can tomatoes with green chiles, undrained and chopped
1/4 teaspoon seasoned salt
Directions
Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
Reserve remaining cabbage for other uses.
Combine next 8 ingredients, mixing well.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2 inch baking dish.
Combine tomato paste and water, mixing well.
Stir in tomatoes with green chiles and seasoned salt; pour over cabbage rolls.
Cover and bake at 350° for 1 hour.
Reserve remaining cabbage for other uses.
Combine next 8 ingredients, mixing well.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2 inch baking dish.
Combine tomato paste and water, mixing well.
Stir in tomatoes with green chiles and seasoned salt; pour over cabbage rolls.
Cover and bake at 350° for 1 hour.
