Spicy Cabbage Recipe
Ingredients
| 2 teaspoons dark sesame oil | ||
| Chili oil | 1 Teaspoon | |
| 1/2 cup vertically sliced onion | ||
| Minced ginger | 1 Tablespoon, peeled | |
| Garlic | 1 Teaspoon, minced | |
| Red bell pepper | 1 To taste, thinly sliced | |
| Green bell pepper | 1 To taste, thinly sliced | |
| 1/2 cup julienne-cut snow peas | ||
| Napa chinese cabbage | 1 Medium, cut into thin strips | |
| Apple Juice | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Rice vinegar | 2 Teaspoon | |
Directions
Heat oils in a nonstick skillet over medium-high heat.
Add onion and next 5 ingredients; stir-fry 1 minute.
Add cabbage, apple juice, salt, and ground red pepper.
Cook 3 to 5 minutes or until cabbage is crisp-tender.
Stir in carrot and vinegar.
Add onion and next 5 ingredients; stir-fry 1 minute.
Add cabbage, apple juice, salt, and ground red pepper.
Cook 3 to 5 minutes or until cabbage is crisp-tender.
Stir in carrot and vinegar.
Chef
