Spicy Burgers With Mushroom Sauce Recipe
Ingredients
| Ground chuck | 1 1/2 Pound | |
| Onion soup mix envelope | 1 | |
| Egg | 1 , beaten | |
| Worcestershire sauce | 1 Tablespoon | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Water | 1/3 Cup (16 tbs) | |
| Toast or cooked rice | ||
Directions
Combine ground beef, soup mix, egg, and Worcestershire sauce.
Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish.
Cover with waxed paper.
Microwave at HIGH 7 to 8 minutes.
Remove patties.
Pour off meat drippings from dish.
Return patties to the baking dish.
Combine soup and 1/3 cup water.
Pour over the patties.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 5 to 7 minutes or until sauce is bubbly hot.
Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish.
Cover with waxed paper.
Microwave at HIGH 7 to 8 minutes.
Remove patties.
Pour off meat drippings from dish.
Return patties to the baking dish.
Combine soup and 1/3 cup water.
Pour over the patties.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 5 to 7 minutes or until sauce is bubbly hot.
Chef
