Spicy Brown Bread Recipe

Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why!
Spicy Brown Bread picture




 Blue cornmeal180 Milliliter (3/4 Cup)
 Whole wheat pastry flour180 Milliliter (3/4 Cup)
 Non alum baking powder2 Teaspoon (10 Milliliter)
 Sea salt1⁄4 Teaspoon (1 Milliliter)
 Carob powder2 Teaspoon (10 Milliliter)
 Cinnamon1⁄2 Teaspoon (3 Milliliter)
 Ginger1⁄2 Teaspoon (3 Milliliter)
 Nutmeg1⁄2 Teaspoon (3 Milliliter)
 Milk/Soy milk180 Milliliter (3/4 Cup)
 Unsulphured molasses120 Milliliter (5 Milliliter)
 Lemon extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 18 mg

Sodium 1318.6 mg54.9%

Total Carbohydrates 323 g107.6%

Dietary Fiber 29.2 g116.9%

Sugars 87.1 g

Protein 34 g67.4%

Vitamin A 3.9% Vitamin C 0.49%

Calcium 128.3% Iron 85.9%

*Based on a 2000 Calorie diet


Combine dry and liquid ingredients in separate bowls, then stir together until smooth.
Batter seems thin but it will thicken.
Pour batter into oiled pan.
Bake at 350°F (180°C) for 20 minutes or until knife test proves done.
Image Courtesy : https://www.flickr.com/photos/emiline220/4273700153/in/photostream/