Spicy Broccoli Casserole Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| Broccoli package | 2 , chopped | |
| 1 jar (16 ounces) small onions, drained | ||
| Mushrooms | 1 Can (10oz), drained | |
| 1 jar (2 ounces) chopped pimentos, drained | ||
| Toasted almonds | 1/4 Cup (16 tbs) | |
| Cayenne pepper | 1 Teaspoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Cook broccoli according to package directions; drain.
In a large mixing bowl, combine cooked broccoli, onions, mushrooms, pimentos, almonds and cayenne pepper.
Pour into a greased 1-1/2-quart casserole dish.
Cover with soup; top with cheese.
Bake in a preheated 350-degree oven for 30 minutes.
In a large mixing bowl, combine cooked broccoli, onions, mushrooms, pimentos, almonds and cayenne pepper.
Pour into a greased 1-1/2-quart casserole dish.
Cover with soup; top with cheese.
Bake in a preheated 350-degree oven for 30 minutes.
Chef
