Spicy Brisket Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef brisket3 Pound
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Onion1 , sliced
 Stalk celery1 , chopped
 Chili sauce1⁄2 Cup (8 tbs)
 Beer1 Can (10 oz)

Nutrition Facts

Serving size

Calories 604 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 154.2 mg

Sodium 579.3 mg24.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.68 g2.7%

Sugars 1.5 g

Protein 42 g85%

Vitamin A 2% Vitamin C 4.9%

Calcium 2.4% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

Place beef in slow-cooking pot.
Add salt, pepper, onion, celery, and chili sauce.
Pour beer over.
Cover and cook on low for 8 to 10 hours or until tender.
Remove beef from pot; slice.
Skim fat off juices; serve juices with meat.
Makes 5 to 6 servings.
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