Spicy Bread Pudding Recipe
Ingredients
| Day old white bread slice | 3 , cut into 1/3-inch cubes | |
| Skim milk | 1 1⁄4 Cup (20 tbs) | |
| Egg yolk | 2 | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 485 Calories from Fat 83
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 376 mg125.3%
Sodium 738.6 mg30.8%
Total Carbohydrates 80 g26.6%
Dietary Fiber 2.7 g10.6%
Sugars 45.3 g
Protein 19 g37.4%
Vitamin A 9.2% Vitamin C 5%
Calcium 42.1% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
2. Place bread cubes in lightly greased 1-quart baking dish.
3. Warm skim milk in medium saucepan over low heat. Using fork or wire whisk, beat together egg yolks, sugar, cinnamon, vanilla extract and salt in small bowl. Beat in warm milk.
4. Pour egg-milk mixture over bread cubes. Bake for 50 to 55 minutes, until slightly puffed and crisp on top and bubbling around edges. Cool slightly before serving.
Chef
