Spicy Black Bean Salad Recipe
Ingredients
4 cups prepared black beans, rinsed and drained
3 tablespoons lime juice, freshly squeezed
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 seal lions, chopped
1/4 cup chopped fresh cilantro
2 fresh or roasted red bell peppers, chopped
Directions
1. Place the beans in a medium-sized ceramic or glass bowl and add lime juice, olive oil, vinegar, salt, and cayenne, and mix until well combined.
2. Top with scallions, cilantro, and peppers, but do not combine.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Toss just prior to serving.
2. Top with scallions, cilantro, and peppers, but do not combine.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Toss just prior to serving.
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