Spicy Black Bean Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Black beans4 Cup (16 tbs), drained, rinsed
 Lime juice3 Tablespoon, squeezed
 Olive oil2 Tablespoon
 Red wine vinegar1 Tablespoon
 Salt1 Teaspoon
 Cayenne pepper1/2 Teaspoon
 Chopped2 , chopped
 Cilantro1/4 Cup (16 tbs), chopped
 Roasted red bell peppers2 To taste, chopped

Directions

1. Place the beans in a medium-sized ceramic or glass bowl and add lime juice, olive oil, vinegar, salt, and cayenne, and mix until well combined.
2. Top with scallions, cilantro, and peppers, but do not combine.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Toss just prior to serving.
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