Spicy Black Bean and Sausage Soup Recipe
Ingredients
| Black beans | 1 Can (10oz), divided | |
| Water | 1 1/4 Cup (16 tbs), divided | |
| Olive oil | 1 1/2 Teaspoon | |
| Onion | 1 Cup (16 tbs), diced | |
| Garlic | 2 Clove (5gm), minced | |
| Beer | 1/2 Cup (16 tbs) | |
| Chili powder | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 3 ounces turkey kielbasa, diced | ||
Directions
MAKING
1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth
2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes
3. Add the beans puree, remaining whole beans, one cup water, chili powder, hot sauce, bear, cumin, salt and pepper and bring it to a boil
4. Turn the ehat down, cover it and simmer for five minutes
5. Add the turkey kielbasa and cook for another minute
SERVING
6. Serve as appropriate
1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth
2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes
3. Add the beans puree, remaining whole beans, one cup water, chili powder, hot sauce, bear, cumin, salt and pepper and bring it to a boil
4. Turn the ehat down, cover it and simmer for five minutes
5. Add the turkey kielbasa and cook for another minute
SERVING
6. Serve as appropriate
Chef
