Spicy Beet Salad Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodDish
VegetarianMain Ingredient

Ingredients

 Beets2 Pound
 Tarragon vinegar2 Tablespoon
 Olive oil2 Tablespoon
 Soy sauce2 Teaspoon (Preferably Low Sodium)
 Dry mustard1⁄4
 Ground ginger1⁄4 Teaspoon
 Shredded carrots1 Cup (16 tbs)
 Sliced scallions2 Tablespoon
 Minced fresh parsley2 Tablespoon

Directions

MAKING
1. In a mid sized saucepan, place the beet in water to cover and cook for about 45 minutes or until tender.
2. Drain and rinse under cold water.
3. Squeeze the beets to remove the skins and slice off the tops.
4. Cut the beets into 1/2-inch slices and place in a large bowl.
5. In a small bowl, whisk together the vinegar, oil, soy sauce, mustard, and ginger.
6. Pour over the beets and toss to mix well.

SERVING
7. Arrange the beets on a serving platter.
8. Sprinkle with the carrots, scallions, and parsley and serve.
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