Spicy Beefy Noodles Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 Small, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| 1/8 teaspoon each dried basil leaves, dill weed, dried thyme leaves and dried marjoram leaves | ||
| Salt | To Taste | |
| Black pepper | 1 | |
| Diced tomatoes and green chilies | 1 Can (10oz), undrained | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Egg noodles package | 1 | |
| Mozzarella | 1/2 Cup (16 tbs), shredded | |
Directions
1. Cook and stir ground beef, onion and garlic in large skillet over medium heat until meat is no longer pink, stirring to separate meat. Pour off drippings. Add chili powder, paprika, basil, dill, thyme and marjoram. Season with salt and pepper. Cook and stir 2 minutes.
2. Add tomatoes with juice, tomato sauce, water and Worcestershire sauce; mix well. Simmer, covered, 20 minutes.
3. In 2-quart microwavable casserole, combine meat mixture and noodles. Mix cheeses and sprinkle evenly over top.
4. Microwave at HIGH 3 minutes. Let stand 5 minutes. Microwave 3 minutes longer or until cheeses melt.
2. Add tomatoes with juice, tomato sauce, water and Worcestershire sauce; mix well. Simmer, covered, 20 minutes.
3. In 2-quart microwavable casserole, combine meat mixture and noodles. Mix cheeses and sprinkle evenly over top.
4. Microwave at HIGH 3 minutes. Let stand 5 minutes. Microwave 3 minutes longer or until cheeses melt.
Chef
