Spicy Beef Salad Recipe
Ingredients
1/2 pound boneless sirloin steak
1/3 cup fresh lime juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 jalapeno pepper, minced
2 to 3 garlic cloves, minced
1 teaspoon grated fresh gingerroot or 1/4 to 1/2 teaspoon ground ginger
1 large sweet red pepper, julienned
1/2 medium cucumber, chopped
6 cups torn mixed salad greens
Directions
Partially freeze beef.
Slice across the grain into thin strips; set aside.
For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside.
In a medium nonstick skillet that has been coated with nonstick cooking spray, saute jalapeno, garlic and ginger for 30 seconds.
Add beef; stir-fry until cooked as desired.
Remove beef from pan; gently toss with red pepper and cucumber.
Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad.
Slice across the grain into thin strips; set aside.
For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside.
In a medium nonstick skillet that has been coated with nonstick cooking spray, saute jalapeno, garlic and ginger for 30 seconds.
Add beef; stir-fry until cooked as desired.
Remove beef from pan; gently toss with red pepper and cucumber.
Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
