Spicy Beef Burgers Chili Cheese Spread Tortilla Chips Strawberry Lime Slush Recipe
Ingredients
| Powdered sugar | 1/4 Cup (16 tbs) | |
| Lime juice | 2 Tablespoon | |
| Tortilla chips | 4 Ounce | |
| Green chilies | 1 Can (10oz), chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Small | |
| Garlic | 1 Clove (5gm) | |
| Strawberries | 2 Pint | |
| Ground beef | 1 pound | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Sour cream | 2 Tablespoon | |
| Hamburger buns | 4 | |
| Ice | 1 1/2 Cup (16 tbs), crushed |
Directions
Use mild or hot chopped green chilies for the cheese spread, according to your preference.
One can (4 ounces) chopped green chilies will be enough to prepare both the burgers and the spread.
To crush ice for Strawberry-Lime Slush, place cubes in a heavy plastic freezer bag and hit with hammer.
One can (4 ounces) chopped green chilies will be enough to prepare both the burgers and the spread.
To crush ice for Strawberry-Lime Slush, place cubes in a heavy plastic freezer bag and hit with hammer.
Chef
