Spicy Beef Brisket Recipe
This Spicy Beef Brisket is one of the best beef dishes that I've ever known. Try these beef briskets glazed with chili and Worcestershire sauces for your next meal. If you want to know more about this Spicy Beef Brisket, let me know.
Ingredients
2 small onions
1 4-pound beef brisket
10 whole cloves
Water
2 tablespoons salad oil
1/2 cup chili sauce
1 1/2 teaspoons sugar
1 teaspoon Worcestershire
Directions
1. Cut 1 onion into quarters. In 8-quart Dutch oven over high heat, heat brisket, whole cloves, quartered onion, and enough water to cover meat to boiling. Reduce heat to low; cover and simmer 2 1/2 to 3 hours, until meat is tender.
2. Prepare glaze: Dice remaining onion. In 2-quart saucepan over medium heat, in hot salad oil, cook diced onion until tender, stirring occasionally. Add chili sauce, sugar, Worcestershire, and 1/4 cup water; cover and simmer 5 minutes.
3. When meat is done, preheat oven to 325°F. Place meat in 13" by 9" baking pan; pour glaze over meat. Bake about 15 minutes or until glaze is bubbly and set.
2. Prepare glaze: Dice remaining onion. In 2-quart saucepan over medium heat, in hot salad oil, cook diced onion until tender, stirring occasionally. Add chili sauce, sugar, Worcestershire, and 1/4 cup water; cover and simmer 5 minutes.
3. When meat is done, preheat oven to 325°F. Place meat in 13" by 9" baking pan; pour glaze over meat. Bake about 15 minutes or until glaze is bubbly and set.
