Spicy Beef And Noodle Casserole Recipe
Ingredients
| Hamburger | 1 1//2 Pound | |
| Tomato sauce | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| Noodles package | 1 | |
| Sour cream | 1 Cup (16 tbs) | |
| Chives | 2 Teaspoon, chopped | |
| Cream cheese | 1 | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated |
Directions
Brown meat and pour off fat.
Add the tomato sauce, Ro-Tel tomatoes, sugar, salt, chili powder and basil.
Cover and cook 20 minutes.
Cook noodles and drain.
Line bottom of a 2-quart casserole with 1/3 of noodles.
Mix chives with sour cream and cream cheese.
Spread 1/3 of mixture over noodles.
Cover with meat sauce.
Repeat layers twice.
Bake at 350° for 20 minutes.
Sprinkle with Cheddar cheese and return to oven until cheese melts
Add the tomato sauce, Ro-Tel tomatoes, sugar, salt, chili powder and basil.
Cover and cook 20 minutes.
Cook noodles and drain.
Line bottom of a 2-quart casserole with 1/3 of noodles.
Mix chives with sour cream and cream cheese.
Spread 1/3 of mixture over noodles.
Cover with meat sauce.
Repeat layers twice.
Bake at 350° for 20 minutes.
Sprinkle with Cheddar cheese and return to oven until cheese melts
Chef
