Spicy Beef And Mushrooms In Pita Recipe
Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it!
Ingredients
1 tablespoon salad oil
1/4 cup walnuts, coarsely broken
1 pound ground beef
1 medium-sized onion, diced
1/4 pound mushrooms, sliced
1 14 1/2- to 16-ounce can tomatoes
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
2 6-inch pitas
4 large lettuce leaves
Directions
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook walnuts, stirring occasionally, until golden, about 5 minutes. Remove walnuts to paper towels to drain. Wipe skillet clean.
2. In same skillet over high heat, cook ground beef and onion, stirring, until pan juices evaporate and meat is browned. Add mushrooms, tomatoes with their liquid, sugar, red pepper, and salt; over high heat, heat to boiling. Reduce heat to medium and cook, uncovered, 10 minutes until liquid is absorbed.
3. To serve, cut each pita crosswise in half; tuck a lettuce leaf into each pita half. Spoon meat mixture into pita; sprinkle with walnuts.
2. In same skillet over high heat, cook ground beef and onion, stirring, until pan juices evaporate and meat is browned. Add mushrooms, tomatoes with their liquid, sugar, red pepper, and salt; over high heat, heat to boiling. Reduce heat to medium and cook, uncovered, 10 minutes until liquid is absorbed.
3. To serve, cut each pita crosswise in half; tuck a lettuce leaf into each pita half. Spoon meat mixture into pita; sprinkle with walnuts.
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