Spicy Bean Toss Recipe
Ingredients
| 1 9-oz. pkg. frozen Italian green beans, thawed, drained | ||
| 1 cup red or green pepper strips | ||
| Onion | 1 Medium, sliced | |
| Margarine | 3 Tablespoon | |
| Garbanzo beans | 1 8 3/4 Ounce, drained | |
| 1/3 cup pitted ripe olive slices | ||
| Italian seasoning | 3/4 Teaspoon | |
| 1/2 lb. Pasteurized Process Cheese Spread, cubed | ||
| Milk | 1/4 Cup (16 tbs) | |
Directions
In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted.
Chef
