Spicy Bean Pot Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Ranch style pinto beans2 Can (20 oz)
 Pinto beans with jalapeno2 Can (20 oz) (Ranch Style)
 Pork and beans2 Can (20 oz) (Campbell's)
 Hamburger meat1 Pound, browned and drained
 Onion1 , chopped fine
 Brown sugar1⁄2 Cup (8 tbs)
 Cooking sauce1⁄3 Cup (5.33 tbs) (Woody's)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4267 Calories from Fat 451

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 17 g85.2%

Trans Fat 1.5 g

Cholesterol 321 mg

Sodium 5362.1 mg223.4%

Total Carbohydrates 695 g231.7%

Dietary Fiber 157.9 g631.8%

Sugars 139.9 g

Protein 283 g565%

Vitamin A 1.7% Vitamin C 95.3%

Calcium 103% Iron 281.4%

*Based on a 2000 Calorie diet

Directions

Put all ingredients in a 4 to 5-quart crock-pot and simmer several hours.
I prefer cooking the onions with hamburger meat to make them more tender.
This is a great alternative to baked beans
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