Spicy Bean Curd with Minced Beef Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Beancurd | 500 Gram | |
| Chilli oil | 3 Tablespoon | |
| Lean minced beef | 125 Gram | |
| Black beans | 1 Tablespoon, chopped | |
| 1 tablespoon salted soya beans, chopped | ||
| 1 tablespoon very finely chopped ginger | ||
| 1 tablespoon very finely chopped garlic | ||
| 2 tablespoons chilli paste | ||
| Onions spring | 3 , finely sliced | |
| 1 cup chicken or beef stock | ||
| 1 tablespoon black soy sauce | ||
| Salt | To Taste | |
| 2 teaspoons cornflour, blended with water | ||
| 1 teaspoon powdered Sichuan peppercorns or sansho | ||
Directions
Cut the beancurd in 2 cm (3/4 in) dice.
Heat oil and stir fry beef and black beans for 3-4 minutes.
Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions.
Stir fry for another 2 minutes, then add the stock and beancurd.
Simmer for 5 minutes, season with soy sauce and salt, then thicken with cornflour.
Sprinkle with Sichuan pepper and spring onion, and serve.
Heat oil and stir fry beef and black beans for 3-4 minutes.
Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions.
Stir fry for another 2 minutes, then add the stock and beancurd.
Simmer for 5 minutes, season with soy sauce and salt, then thicken with cornflour.
Sprinkle with Sichuan pepper and spring onion, and serve.
Chef
