Spicy Barbecued Steaks Recipe
Even James Bond was not able to access this highly classified recipe of Spicy Barbecued Steaks. Now I am outing it for all on the web. I never fail to eat Appetizer while dining out and this is the most common dish that I order. I will look forward to your feedback.
Summary
Ingredients
4 tsp butter
2 strip loin steaks
2 tbsp barbecue
Spices
Salt
1 oz cognac
1/2 cup red wine
1 tbsp all purpose flour
2 tbsp sour cream
Directions
In a heavy bottomed skillet, melt 1 tbsp (15 mL) butter.
Over high heat, sear steaks 5 minutes each side.
Season.
Pour cognac over steaks.
Flambe 30 seconds.
Transfer steaks to a warm serving dish.
Keep warm.
Deglaze skillet with wine.
Over high heat, reduce liquid by half.
Meanwhile, in a bowl, mix remaining butter and flour.
Stir kneaded butter and sour cream into wine sauce, mixing until smooth.
Spoon over steaks.
Over high heat, sear steaks 5 minutes each side.
Season.
Pour cognac over steaks.
Flambe 30 seconds.
Transfer steaks to a warm serving dish.
Keep warm.
Deglaze skillet with wine.
Over high heat, reduce liquid by half.
Meanwhile, in a bowl, mix remaining butter and flour.
Stir kneaded butter and sour cream into wine sauce, mixing until smooth.
Spoon over steaks.
Comments
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Chefmichael says :
This recepie was one of my first from this site. It turned out to be the best steak I have ever made. Having never flambed before I realized my kitchen is far too small and my stove is much too close to a wall. I used brandy instead of cognac because that is what I had. It was a much larger flame than anticipated. My advice, keep that in mind when making this at home. Also the sauce is not for looks. It tastes great but has takes a bit away from the presentation of the steak.
Posted on: 7 January 2010 - 7:54pm
