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Spicy Barbecued Ribs Recipe
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Bottled hot pepper sauce||1 Dash|
|Pork spareribs||3 Pound|
Serving size: Complete recipe
Calories 4371 Calories from Fat 3106
% Daily Value*
Total Fat 346 g532.3%
Saturated Fat 136.6 g683.1%
Trans Fat 0 g
Cholesterol 1120.5 mg373.5%
Sodium 1593.2 mg66.4%
Total Carbohydrates 63 g21.1%
Dietary Fiber 1.7 g7%
Sugars 58.7 g
Protein 230 g459.7%
Vitamin A 23.5% Vitamin C 15.7%
Calcium 54.7% Iron 73.5%
*Based on a 2000 Calorie diet
Stir in chili sauce, vinegar, sugar, pepper sauce, and 1 teaspoon salt.
Cut ribs in serving-size pieces.
Arrange in 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, covered, for 20 minutes, rearranging ribs after 10 minutes.
Transfer ribs to barbecue grill.
Grill over medium coals till done, about 15 minutes.
Brush often with sauce and turn ribs over occasionally.