Spicy Barbecued Pork Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Boston butt roast6 Pound (1 Roast)
 Onions2 Medium, sliced
 Whole cloves5
 Hickory smoke flavored barbecue sauce18 Ounce, flavored (1 Bottle)
 Hot sauce1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6075 Calories from Fat 3028

% Daily Value*

Total Fat 336 g517.6%

Saturated Fat 117.8 g588.9%

Trans Fat 0 g

Cholesterol 1680 mg

Sodium 6755.9 mg281.5%

Total Carbohydrates 236 g78.7%

Dietary Fiber 7.5 g30.2%

Sugars 185.9 g

Protein 485 g969.7%

Vitamin A 0.4% Vitamin C 53%

Calcium 38% Iron 62.4%

*Based on a 2000 Calorie diet

Directions

Cover pork roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender.
Drain meat, and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.
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