Spicy Barbecued Chicken Recipe
Ingredients
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce or white wine
Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon bottled hot pepper sauce
1/8 teaspoon salt
2 pounds meaty chicken pieces, skinned
Directions
For sauce, in a small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.
Bring to boiling; reduce heat.
Simmer 5 minutes, stirring to dissolve mustard.
Brush chicken pieces with sauce.
Grill chicken pieces, bone side up, on an uncovered grill directly over medium hot coals for 20 minutes.
Turn and grill 15 to 25 minutes more or till no longer pink, brushing frequently with sauce.
Bring to boiling; reduce heat.
Simmer 5 minutes, stirring to dissolve mustard.
Brush chicken pieces with sauce.
Grill chicken pieces, bone side up, on an uncovered grill directly over medium hot coals for 20 minutes.
Turn and grill 15 to 25 minutes more or till no longer pink, brushing frequently with sauce.
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