Spicy Barbecue Meatballs Recipe
Ingredients
| MEATBALLS | ||
| 1 1/2 pounds ground turkey breast or 96% lean ground beef | ||
| 3/4 cup quick-cooking oats | ||
| Egg whites | 2 | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 1 1/2 Teaspoon, crushed | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| Dried oregano | 1 Teaspoon | |
| 1 1/2 teaspoons beef bouillon granules | ||
| Ground black pepper | 1/2 Teaspoon | |
| Tomato sauce | 1 Can (10oz) (SAUCE) | |
| Honey | 3 Tablespoon (SAUCE) | |
| Spicy mustard | 3 Tablespoon (SAUCE) | |
| Chili powder | 1 1/4 Teaspoon (SAUCE) | |
| 1/2 teaspoon Tabasco pepper sauce | ||
Directions
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.
2. Bake the meatballs at 350°F for about 25 minutes, or until thoroughly cooked. Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
3. Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat just until hot. Pour the sauce over the meatballs, toss gently to mix.
Chef
